Chicago Restaurant Week at Marisol

Written By Laura Herrera

Join us for Chicago Restaurant Week at Marisol from January 19 through February 4. This 17th annual city-wide event brings together more than 350 of Chicago’s top restaurants to celebrate the city’s award-winning culinary scene.

Make the most of this year’s event and enjoy specially created prix-fixe lunch and brunch menus for $25 per person. View the lunch and brunch menus.

El almuerzo está disponible de martes a viernes. El brunch se ofrece los sábados y domingos.

Laura Herrera
Previous

WGN Lunchbreak features Chefs Hammel and Martin
Next

Next Chef Collaboration Begins